Yantai City held Baiyu Broiler product tasting and National Broiler Industry Technology System Service County Economic Seminar

On December 19th, Yantai Baiyu Broiler product tasting and National Broiler Industry Technology System Service County Economic Seminar were held in Yantai.The seminar was hosted by the Yantai Municipal Bureau of Agriculture and Rural Affairs, and hosted by the National Broiler Industry Technology System, the Shandong Poultry Industry System, the Yantai Agricultural Technology Promotion Center, the Yantai Broiler Industry Technology System, and Shandong Yisheng Breeding Livestock and Poultry Co., Ltd.A total of more than 120 system experts, directors and section chiefs of the agricultural and rural bureaus of various districts and cities, representatives of broiler farms, representatives of citizens, and representatives of the media participated in the meeting.Shen Junli, a member of the Party group and deputy director of the Municipal Bureau of Agriculture and Rural Affairs, attended and made an important speech.

The purpose of this seminar is to taste and promote Yantai Baiyu broiler products, exchange the development trends, innovative achievements and county economic service models of the Baiyu broiler industry, and jointly discuss the road to the high-quality development of Yantai Baiyu broiler industry.

The conference invited Wen Jie, chief scientist of the National broiler industry technology system, Qin Zhuoming, chief scientist of the Shandong Poultry Industry technology System, Chen Yuming, post expert of the national broiler industry technology system, and many other top experts and scholars to conduct in-depth training and discussions on core issues such as the development trend of China's broiler industry, the development trend of probiotic 909 small white feather broilers, the development trend of white feather broiler feed, the prevention and control of major diseases of white feather broilers, and industrial technology innovation.Shandong Yisheng Breeding Livestock and Poultry Co., Ltd. conducted a comprehensive report on the breeding and management of small white feather broilers, Li&Fung broilers, and the performance of commercial chickens.

At the scene of the broiler product tasting event, the four companies of Minhe, Xiantan, Chunxue, and Jinlai have their own characteristics and unique styles in terms of broiler varieties, production techniques, and product materials. Minhe's pistol chicken drumsticks, Xiantan's salted crispy chicken, Chunxue's finger-sucking fragrant bone chicken, Jinlai's pine forest chicken drumsticks and other broiler products are rich and diverse, carefully prepared, and the tasting site exudes bursts of seductive aromas that make people salivate.During the tasting process, the experts made detailed evaluations from multiple dimensions such as the taste, flavor, and nutritional value of the meat. The participants and food lovers were also immersed in the delicacy, and they praised the innovative cooking methods and excellent flavors of broiler chicken products. The atmosphere was very warm.

This seminar is not only an annual summary meeting of the national broiler industry technology system to serve the county economy, but also a consultation meeting for the development of the white feather broiler industry next year. The meeting established an exchange and cooperation platform, promoted all parties to work together, and laid a solid foundation for the follow-up deep integration and innovative development of the county economy in the agricultural field.

In the next step, Yantai City will further optimize the layout of the broiler industry, equip the broiler industry with advanced concepts, technologies and facilities, and focus on building an important broiler breeding base and a high-end broiler product processing and export base in the country, so as to create a broiler industry cluster with regional advantages, local characteristics and core competitiveness.