Suit chicken (fresh product)

Fresh chicken is processed and stored at a suitable temperature, and its nutrients are relatively stable.

Species: Tushan*Pasture Pine forest Chicken

Specifications: 1000g-1500g, 50g/specification

Storage conditions: 0-4° cold and fresh storage.

Remarks: Go to the head to catch, go to the lungs to remove oil

Features: The meat is tender and fishy, the skin is thin, the inter-muscle fat is appropriate, the skin is smooth and the bones are crispy, the taste is delicious, and the nutrition is rich.

The chicken industry is currently the industry with the highest degree of large-scale breeding in China's livestock and poultry breeding industry.Large-scale farming, compared with free-range farming by farmers, is easier to manage scientifically and systematically, and it is convenient to introduce and apply new technologies in a timely manner.

Jinlai Food Co., Ltd. has adopted a “five unified” management method, namely “unified supply of chicks, unified epidemic prevention and disinfection, unified supply of feed, unified supply of medicines, and unified slaughter and processing” to ensure that the broiler breeding process is strictly monitored to ensure the safety of raw materials for broilers raised.Establish a veterinary inspection and quarantine system for hairy chickens before and after slaughter to ensure that the products are free of drug residues, no antibiotics, and no infectious diseases.

The company adheres to the principle of producing and processing green and healthy food. It uses all natural seasonings and resolutely does not use additives that are not allowed in countries such as synthetic pigments. All suppliers have been audited, and each batch of accessories provided by qualified suppliers can only be used after passing the inspection.