Rattan pepper pistol leg

Pre-frying can make the surface of the food crispy and taste better.

Product taste: Rattan pepper

Specifications: 100g±5g, 125g±5g

Oil frying: After the product is thawed, fry at 160℃ for about 6 minutes.

Precautions: Fully cooked products, thaw before frying to shorten the cooking time to obtain the best taste and appearance.

The chicken industry is currently the industry with the highest degree of large-scale breeding in China's livestock and poultry breeding industry.Large-scale farming, compared with free-range farming by farmers, is easier to manage scientifically and systematically, and it is convenient to introduce and apply new technologies in a timely manner.

Jinlai Food Co., Ltd. has adopted a “five unified” management method, namely “unified supply of chicks, unified epidemic prevention and disinfection, unified supply of feed, unified supply of medicines, and unified slaughter and processing” to ensure that the broiler breeding process is strictly monitored to ensure the safety of raw materials for broilers raised.Establish a veterinary inspection and quarantine system for hairy chickens before and after slaughter to ensure that the products are free of drug residues, no antibiotics, and no infectious diseases.

The company adheres to the principle of producing and processing green and healthy food. It uses all natural seasonings and resolutely does not use additives that are not allowed in countries such as synthetic pigments. All suppliers have been audited, and each batch of accessories provided by qualified suppliers can only be used after passing the inspection.